Luciano Mignolli


All Spelt Recipes

Maria Pacini Fazzi Editore, 2012
Formato: 12x16,5
Pagine: 64 - Lingua: Inglese


... After having forgot it for centuries, it has now been rediscovered and is considered a real ‘gift’ of nature by refined and demanding food connoisseurs. Realistically, this precious and ancient cereal has always been cultivated, even if only in small and spread out farms...

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